Thanksgiving 2019

  

Amuse Bouche

Tillamook Cheddar Gougeres


1st Course

Brussel Sprouts Salad

Radicchio, roasted garlic, vinaigrette, hazelnuts, cranberries, pecorino Romano 


2nd Course

Spiced Butternut Squash Soup 

Pepitas, cayenne oil 


3rd Course

Pork Sausage Stuffing Croquettes White gravy, sage


4th Course (Choose 1)

Smoked Turkey Leg 

Mashed potatoes ,Turkey gravy , Cranberry sauce 

Steelhead 

Puy lentils, smoked oysters, mirepoix, watercress 

Filet Mignon 

Fingerling potatoes , Brussel sprouts, mushroom gravy


Dessert (Choose 1)

Pumpkin Pie 

with whipped cream

 

Marionberry Crisp 

with ice cream