Thanksgiving 2019


Amuse Bouche

Tillamook Cheddar Gougeres

1st Course

Brussel Sprouts Salad

Radicchio, roasted garlic, vinaigrette, hazelnuts, cranberries, pecorino Romano 

2nd Course

Spiced Butternut Squash Soup 

Pepitas, cayenne oil 

3rd Course

Pork Sausage Stuffing Croquettes White gravy, sage

4th Course (Choose 1)

Smoked Turkey Leg 

Mashed potatoes ,Turkey gravy , Cranberry sauce 


Puy lentils, smoked oysters, mirepoix, watercress 

Filet Mignon 

Fingerling potatoes , Brussel sprouts, mushroom gravy

Dessert (Choose 1)

Pumpkin Pie 

with whipped cream


Marionberry Crisp 

with ice cream