Our team of culinary experts source, prepare and create the very best, locally sourced food. The team, lead by Executive Chef Brad Dodson, has won the Iron Chef Goes Coastal title and is going on to defend his title in November 2019. He is passionate about the ingredients he brings into the restaurant to put on your plate, and only chooses the freshest products from the closest purveyors he can source.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. We source our ingredients from more than 20 fisheries, farms, foragers, bakeries, breweries and wineries located within Oregon and Washington.
Our goal is to highlight the bounty available on the Oregon Coast.